Untold Health Benefits of Coconut Wine Or Better Known as Tuba in the Philippines

Coconut vinegar is similar to other fermented vinegars such as apple cider and balsamic vinegars. It can either be made with coconut water or from the sap, or “tuba,” of the coconut tree.

Let us focus on Coconut wine or Tuba is a fresh or mildly fermented sap taken from tapping the young expanded flowers of the coconut. Coconut sap is extracted from a spadix, or the tender, unopened part of a coconut floral branch. It is popularly known locally as “Jungle wine,” it is also called coconut toddy and better known as lambanog in the Philippines .

Coconut wine or Tuba is the most popular and most pride native wine in Bohol, Leyte and Samar. In every celebration Bol-anon, Leytenos, Cebuanos and Samarnons can’t be celebrating without tuba. This organic wine is most affordable for everyone who wish to buy a drink. Once it gets into your veins, it would warmly awaken your timid blood, but surprisingly is much better than any alcoholic beverages for you won’t wake up with a heavy head or hang over.

Like the coconut which is named as “The Tree of Life,” the tuba also has some medicinal uses or health benefits.

1. Promotes Longevity
2. Reduces Heart Attack Risk
3. Lowers Risk of Heart Disease
4. Reduces Risk of Type 2 Diabetes
5. Cuts Risk of Cataracts
6. Cuts Risk of Colon Cancer
7. Slows Brain Decline

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